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Hot and cold dishes.
Crisp triangular turnovers (2 pieces) filled with delicately spiced potatoes and peas, served with mint and tamarind chutney.
Crisp triangular turnovers (2 pieces) filled with delicately spiced chicken keema, served with mint and tamarind chutney.
Crisp triangular turnovers (2 pieces) filled with delicately spiced lamb keema, served with mint and tamarind chutney.
Boneless crisp chicken, deep fried with special sauce flavored with curry leaves, ginger, and fresh green chili.
Vegetable dumplings fried and cooked in a tangy garlic sauce garnished with onions.
Deliciously homemade cottage cheese fritters, served with mint and tamarind chutney.
Melt in the mouth rolls of minced chicken, blended with Indian herbs and spices, cooked in the tandoor.
Subtly spiced vegetable patties with bread crumbs and blended with lentils, deep fried.
The Chef's Platter
A fine presentation of our choice of assorted appetizers, recommended for two.
Fine boneless chicken marinated in special sauce and cooked with fresh green chili and curry leaves.
Fresh vegetable samosas fried and cooked with chickpea and topped with yogurt, mint, tamarind sauce, onions, and cilantro.
Shredded chicken with chopped onions and fresh coriander tossed with herbs and tamarind chutney.
Cubes of fresh homemade cottage cheese in our special marinade, skewered and grilled in the tandoor with light sauce.
Cauliflower dumplings fried and cooked in a tangy garlic sauce garnished with onions.
Melt in the mouth minced vegetables, blended with Indian herbs and spices, cooked in the tandoor.
Paneer marinated in special sauce and cooked with fresh green chili and curry leaves.
GOURMET TANDOORI SPECIALTIES
Spiced up with authentic Indian tandoor specials.
Boneless chicken marinated with herbs and spices, grilled to perfection and garnished with onions and lemon.
Well marinated choice of lamb and scallops broiled in the tandoor till perfection.
Vegetable Sheek Kabab
Assorted minced vegetables blended with exotic spices and herbs, cooked on a skewer.
Lamb Chops Kabab
Ancient recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly-grounded spices and then grilled over charcoal in the tandoor.
Fillet of fine chicken marinated with herbs in an almond paste and grilled over charcoal.
Mix Tandoori Grill
Sizzler mix of tandoor prawn, tandoori chicken, chicken tikka, and seekh kabab.
Fresh garam shorbe.
A delicious tomato soup flavored with herbs and garnished with fresh mint and cream.
Fine chicken soup flavored with herbs and garnished with freshly grounded mild spices.
Indian barbecue bread. All our breads are baked fresh to your order.
GOURMET SEAFOOD SPECIALTIES
Gourmet special seafood entrees.
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly grounded herbs and spices.
Tender boneless lamb pieces cooked with ground onions, ginger, garlic, and spices.
Cubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
GOURMET CHICKEN SPECIALTIES
Gourmet chicken entrees.
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
A delicious preparation of julienne of tandoori chicken cooked in exquisite creamy tomato sauce.
Chicken Korma Kashmiri
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.
A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce cooked with potatoes.
Boneless chicken marinated with freshly grounded spices and sauteed with fresh vegetables.
Boneless chicken cooked with fresh garlic and ginger in a fresh spicy onion gravy.
Ground chicken lightly cooked with fresh ginger, garlic, cilantro, and diced tomatoes.
Coconut Chicken Curry
Boneless chicken cooked with green coconut base mixed with homemade spices.
GOURMET VEGETARIAN SPECIALTIES
Fresh homemade cottage cheese stewed in onion gravy with cashews and mild spices.
Homemade cottage cheese cooked with green peas and tomato sauce spiced with garam masala.
Mixture of nine fresh garden vegetables in a blend of mild spices and creamy sauce.
Fresh garden vegetables stir fried and cooked in sauce with homemade spices.
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.
Aloo Gobi Masala
Fresh boiled potatoes and cauliflower cooked with onions and spices in Punjabi style.
Chicken Moghlai Biryani
Long grained basmati rice cooked with flavored spices, fried onions, saffron, and nuts.
Lamb Moghlai Biryani
A princely moghlai dish of lamb cubes marinated in yogurt and spices, then steamed with basmati rice, saffron, fried onions, and nuts.
Garden vegetables marinated with yogurt and spices, cooked with basmati rice.
Shrimp Moghlai Biryani
Long grain basmati rice cooked with shrimp, exotic herbs, and spices, with saffron, fried onions, and nuts.
Chicken Dum Biryani
Chicken marinated and cooked with basmati rice and spices in authentic hyderbadi style.
Goat cubes marinated and cooked with basmati rice and spices in authentic hyderbadi style.
Hot and cold drinks.