Gourmet India Online Ordering Menu

Crisp triangular turnovers (2 pieces) filled with delicately spiced potatoes and peas, served with mint and tamarind chutney.

Crisp triangular turnovers (2 pieces) filled with delicately spiced chicken keema, served with mint and tamarind chutney.

Crisp triangular turnovers (2 pieces) filled with delicately spiced lamb keema, served with mint and tamarind chutney.

Assorted vegetable fritters, served with mint and tamarind chutney.

Onion fritters, served with mint and tamarind chutney.

Chicken fritters, served with mint and tamarind chutney.

Boneless crisp chicken, deep fried with special sauce flavored with curry leaves, ginger, and fresh green chili.

Vegetable dumplings fried and cooked in a tangy garlic sauce garnished with onions.

Deliciously homemade cottage cheese fritters, served with mint and tamarind chutney.

Melt in the mouth rolls of minced chicken, blended with Indian herbs and spices, cooked in the tandoor.

Subtly spiced vegetable patties with bread crumbs and blended with lentils, deep fried.

A fine presentation of our choice of assorted appetizers, recommended for two.

Fine boneless chicken marinated in special sauce and cooked with fresh green chili and curry leaves.

Fresh vegetable samosas fried and cooked with chickpea and topped with yogurt, mint, tamarind sauce, onions, and cilantro.

A cool North Indian snack - a hit with Delhi's Parliamentarians.

Shredded chicken with chopped onions and fresh coriander tossed with herbs and tamarind chutney.

Cubes of fresh homemade cottage cheese in our special marinade, skewered and grilled in the tandoor with light sauce.

Cauliflower dumplings fried and cooked in a tangy garlic sauce garnished with onions.

Melt in the mouth minced vegetables, blended with Indian herbs and spices, cooked in the tandoor.

Paneer marinated in special sauce and cooked with fresh green chili and curry leaves.

*Spicy* Baby corn cooked in homemade spices and garnished with onions and garlic.

Chicken marinated with herbs and spices, grilled to perfection.

Boneless chicken marinated with herbs and spices, grilled to perfection and garnished with onions and lemon.

Well marinated choice of lamb and scallops broiled in the tandoor till perfection.

Mildly spiced and minced lamb rolls, skewered and grilled over charcoal.

Assorted minced vegetables blended with exotic spices and herbs, cooked on a skewer.

Ancient recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly-grounded spices and then grilled over charcoal in the tandoor.

Fillet of fine chicken marinated with herbs in an almond paste and grilled over charcoal.

Best boneless fish cubes delicately marinated and broiled in tandoor.

Large juicy prawns marianted and broiled on a charcoal flame.

Sizzler mix of tandoor prawn, tandoori chicken, chicken tikka, and seekh kabab.

Well marinated choice lamb scallops broiled in tandoor.

Mildly spiced minced chicken rolls, skewered and grilled to perfection over tandoor.

Special gourmet lentil soup made with herbs and mild Indian spices.

A delicious tomato soup flavored with herbs and garnished with fresh mint and cream.

Fine chicken soup flavored with herbs and garnished with freshly grounded mild spices.

Mix vegetable soup flavored with herbs and garnished with fresh coriander and mild spices.

Fine flour bread, soft and fluffy.

Fine flour bread with fresh garlic, made soft and fluffy.

Leavened fine flour bread stuffed with almonds, pistachios, and cashews.

Delightful fine flour bread with mushrooms, onions, and herbs.

Fine flour bread stuffed with freshly minced lamb, ginger, and cilantro.

Fine flour bread stuffed with spicy chili and fresh herbs.

Fine flour bread stuffed with fine minced chicken and fresh herbs.

Whole wheat bread, plain and soft made in the tandoor.

Traditional style flatbread made with wheat, cooked on tawa.

Buttered whole wheat bread layered and crispy.

Whole wheat bread stuffed with potatoes, peas, and fresh herbs.

Delightful fine flour bread, stuffed with finely chopped onions and herbs.

Whole wheat bread stuffed with mint and herbs.

Soft and fluffy flour bread fried to perfection.

Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly grounded herbs and spices.

Prawn curry cooked with coconut milk and mild spices.

Pan broiled prawns with browned onions and tomatoes.

White prawn cooked in a hot onion and mustard sauce.

Fish cooked Goan style in a light curry sauce with tomatoes

Tender boneless lamb pieces cooked with ground onions, ginger, garlic, and spices.

Curried tender pieces of lamb cooked with chopped fresh spinach.

Cubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.

Lamb marinated and yogurt sauce cooked in a lightly spiced cream sauce.

Minced lamb made with onions, garlic, and ginger, with exotic herbs and spices.

Lamb cooked in a fiery red curry sauce, a specialty of Goa.

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Tender goat meat cooked with homemade spices and curry sauce.

Tender lamb meat cooked with homemade spices and curry sauce.

Tender lamb pieces marinated in yogurt and cooked in creamy sauce.

Boneless lamb cooked with homemade spices, ginger, and garlic paste.

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

A delicious preparation of julienne of tandoori chicken cooked in exquisite creamy tomato sauce.

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.

Curried chicken cooked with fresh chopped spinach in a creamy sauce.

A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce cooked with potatoes.

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Boneless chicken marinated with freshly grounded spices and sauteed with fresh vegetables.

Boneless chicken cooked with fresh garlic and ginger in a fresh spicy onion gravy.

Ground chicken lightly cooked with fresh ginger, garlic, cilantro, and diced tomatoes.

Boneless chicken cooked with green coconut base mixed with homemade spices.

Mildly spiced minced chicken pieces cooked with chickpeas and spices.

Mildly spiced minced chicken pieces cooked with rajma style lentils.

Boneless chicken pieces cooked with pickling spices, tomatoes, and chili.

Chicken pieces cooked with gongura leaves in andhra style.

Fresh homemade cottage cheese fried and stewed in creamy tomato gravy.

Fresh homemade cottage cheese stewed in onion gravy with cashews and mild spices.

Fresh homemade cottage cheese cooked in tomato gravy with kadai masala.

Homemade cottage cheese cooked with fresh chopped spinach.

Homemade cottage cheese cooked with green peas and tomato sauce spiced with garam masala.

Mixture of nine fresh garden vegetables in a blend of mild spices and creamy sauce.

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Okra sauteed with onions, tomatoes, and spices.

Fresh garden vegetables stir fried and cooked in sauce with homemade spices.

Grilled eggplant mashed and cooked with spices.

Barbanzo peas cooked with onions, tomatoes, and spices, in a tamarind sauce.

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

Pan boiled small potatoes cooked with browned onion gravy and spices.

Pan boiled small potatoes cooked with cumin seeds and spiced to perfection.

Fresh boiled potatoes and cauliflower cooked with onions and spices in Punjabi style.

Assorted fresh vegetables cooked in onion gravy and homemade spices to perfection.

Long grained basmati rice cooked with flavored spices, fried onions, saffron, and nuts.

A princely moghlai dish of lamb cubes marinated in yogurt and spices, then steamed with basmati rice, saffron, fried onions, and nuts.

Garden vegetables marinated with yogurt and spices, cooked with basmati rice.

Long grain basmati rice cooked with shrimp, exotic herbs, and spices, with saffron, fried onions, and nuts.

Chicken marinated and cooked with basmati rice and spices in authentic hyderbadi style.

Goat cubes marinated and cooked with basmati rice and spices in authentic hyderbadi style.

Long grained basmati rice cooked with eggs, exotic herbs, and aromatic spices.

Basmati rice cooked with vegetables and a touch of spices.

Fresh mango pulp blended with yogurt and milk.

Fresh and salty yogurt drink.

Fresh yogurt blended with sugar.

Fresh yogurt blended with mint and salt.

Fresh yogurt blended with spices.

Fresh sugar can juice squeezed on order.

Coke, Sprite, Pepsi, or Dr. Pepper.

Freshly brewed unsweetened iced tea.

Fresh Indian tea made with special spices.

Fresh Indian coffee made with milk.

Sweet mango blended with milk.

Banana blended with milk.